Le Suffren
Restaurant de fruits de mer — Quartier De Grenelle (Paris)
À propos
Située à quelques pas du Champs de Mars, la brasserie Le Suffren est un établissement chaleureux qui incarne l'essence de la cuisine française traditionnelle. Nichée dans le 15ème arrondissement, cette adresse conviviale se distingue par sa spécialité de fruits de mer et ses plats régionaux authentiques. L'intérieur aux tons de rouge et au mobilier bistrot crée une atmosphère accueillante qui attire aussi bien les locaux que les touristes. La carte propose des classiques français comme la choucroute alsacienne, des fruits de mer frais et des plats de saison concoctés avec soin. Les clients apprécient particulièrement les huîtres fraîches, les linguines aux crevettes et les desserts maison comme l'île flottante aux pralines roses. Ouverte de 7h à minuit, Le Suffren offre une expérience culinaire authentique dans un cadre convivial, parfaite pour un déjeuner décontracté ou un dîner traditionnel.
Mentions
LE SUFFREN -- Restaurant Review
[https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXiU9ApVeRdYjXOR69_idreDYMRlpPjKZO-3t-J50tpFdsBT8iprDUwzFa-tH2Mj8Cj1fTMciqQI6SazkSnFqBF8Ic1UY32bUdqMjPxP1yj3_esmmRng4Zx21ccSEpOsTvDQyez8qBn7CDJ47IgI_ty7JGQUNz_Qa4-JUSmSv_gHpRJfKvhyOC8VoGY-i/w640-h360/5d3976664e0000269aef3385.jpg]https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXiU9ApVeRdYjXOR69_idreDYMRlpPjKZO-3t-J50tpFdsBT8iprDUwzFa-tH2Mj8Cj1fTMciqQI6SazkSnFqBF8Ic1UY32bUdqMjPxP1yj3_esmmRng4Zx21ccSEpOsTvDQyez8qBn7CDJ47IgI_ty7JGQUNz_Qa4-JUSmSv_gHpRJfKvhyOC8VoGY-i/s1024/5d3976664e0000269aef3385.jpg For information, menu, directions and scheduled opening times, check their FB page https://www.facebook.com/brasserielesuffren/?locale=fr_FR Rating Standards: 5-Stars = Extraordinary; 4-Stars = Excellent; 3-Stars = Average; 2-Stars = Fair; 1-Star = Poor € = Inexpensive: 30€ and under; €€ = Moderate: 31€-49€; €€€ = Expensive: €50 -75; €€€€ = Very Expensive: more than €76 (prices based on minimum 2-courses) 1-Bell = Pleasantly quiet (less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells = Talking normally gets difficult (70-80); 4-Bells = Can talk only in raised voices (75-90); BOMB = Too noisy for normal conversation (90+) 4 - Star........................................€€€................................... 3 - Bells Interestingly, this restaurant is on the other side of our arrondissement of the 15eme. We go by this restaurant often on the bus, but I've never had a desire to eat there, since I assumed it was a tourist restaurant, hence, wanted to avoid it. [https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ4hq01G4lnwqrAxxxIshSArkf-mCw5lwYADDSN1rJpgBz3nggjUOZCC4HWi0cCI-9lQgQTS8K6RwTxgalm60tNuopeS-i8xjWJLsGTMFDuTLNLduqsn32FbZ9IkN7EpfVboMuVH_j7rQnyQld6gIjdWO9wse_eF10voslItOhuyI4sbFHrf1kmzqh5Gcx/w300-h400/IMG_9469.jpeg]https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ4hq01G4lnwqrAxxxIshSArkf-mCw5lwYADDSN1rJpgBz3nggjUOZCC4HWi0cCI-9lQgQTS8K6RwTxgalm60tNuopeS-i8xjWJLsGTMFDuTLNLduqsn32FbZ9IkN7EpfVboMuVH_j7rQnyQld6gIjdWO9wse_eF10voslItOhuyI4sbFHrf1kmzqh5Gcx/s4032/IMG_9469.jpeg Friends who go there often suggested we go there for oysters. We got there about 7:30 pm and surprisingly we were able to get in with no problem, even though we didn't have reservations. There was a nice mix of french people as well as some tourists. The menu had a nice variety. The restaurant focuses on "Fruit de Mer" (fruit from the sea) and traditional french cuisine. [https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkHZncF2IlFD56043Ibavl1vVkpm_p6jR2x5d06N6-NjjdVbZdUyl7SzlGl1sfxB8SCRRoSl9rXJZ4o9j58TcyPXrmlAzUxLCPV1F6WsyOILgpKjVwnPR7vJ-QqYWMIktwegY2LcGqlNQUx6Ai2xq56RjY2robc73BOZkrvwjjsjOCEg9kjdRR8xxxcf7/w400-h300/IMG_9471.jpeg]https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkHZncF2IlFD56043Ibavl1vVkpm_p6jR2x5d06N6-NjjdVbZdUyl7SzlGl1sfxB8SCRRoSl9rXJZ4o9j58TcyPXrmlAzUxLCPV1F6WsyOILgpKjVwnPR7vJ-QqYWMIktwegY2LcGqlNQUx6Ai2xq56RjY2robc73BOZkrvwjjsjOCEg9kjdRR8xxxcf7/s4032/IMG_9471.jpeg [https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFNmbkIuEqismKlP6iEObe5HpWF8rYceydYDHYI0gR4vrx19aQ44HEueWZrpn5mr-Dzp8PmbYctTTrIiuUBRwB0BGCYd4EO4e-RuKVWVHMjewOPpHVl7rpnxjrguQP73aUYvXnBsNcuRL5LeMS8w5g2Wi4tbMbC__RWkKoiQTNu-uDpniBY_tMpaQwpOcG/w300-h400/IMG_9484.jpeg]https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFNmbkIuEqismKlP6iEObe5HpWF8rYceydYDHYI0gR4vrx19aQ44HEueWZrpn5mr-Dzp8PmbYctTTrIiuUBRwB0BGCYd4EO4e-RuKVWVHMjewOPpHVl7rpnxjrguQP73aUYvXnBsNcuRL5LeMS8w5g2Wi4tbMbC__RWkKoiQTNu-uDpniBY_tMpaQwpOcG/s4032/IMG_9484.jpeg The restaurant also had some specials and some of us did have the chicken which was roasted with balsamic and they loved it. One thing off the bat, their fries must be one of the best fries I've ever had in Paris. It was addicting. They were definitely double fried and they never got soggy. NOTE: I am only going to review the dishes that had. [https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52hzPj6LpxEutDPlFwS0HLtg7_10wbf5RWffH6c-5pKDtlVMRl8KKAd_w0wW5B6MYgt4VRrU9Evi4nwnB9cxBzyaFp3D9H2IceTy29mQfYnk9ls_BHoXyo-Sl5nmZ9hAGSMLVvpMzWrtbjR2O0OVX065nQf0MuD_CUOBD1-oEptf5M13PpjQZVlI5WJoh/s320/IMG_9477.jpeg]https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52hzPj6LpxEutDPlFwS0HLtg7_10wbf5RWffH6c-5pKDtlVMRl8KKAd_w0wW5B6MYgt4VRrU9Evi4nwnB9cxBzyaFp3D9H2IceTy29mQfYnk9ls_BHoXyo-Sl5nmZ9hAGSMLVvpMzWrtbjR2O0OVX065nQf0MuD_CUOBD1-oEptf5M13PpjQZVlI5WJoh/s4032/IMG_9477.jpeg OYSTERS. As I mentioned they are known for their fresh seafood. We ordered oysters, and it's the end of the season, but they were still excellent. What else can I say except they were fresh and succulent. [https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo2MCpOZ1bp2Bhfy99b4Uii3TPv7FA8y6e-1DPE1QNbsgPAXgG3coBPY5G_4Vw9atFKa0gRq7tvCD1xhnI5BI6rLoTv-gxUryL766QaatiPdrYx6aNJqVU1EB2yJIKGg2G_AZ_CcMIdA2uT6zlPSLOdJ4fyYq_WLvQzny9JHsky4RmQU2linnfy1Qaqzjh/w300-h400/IMG_9486.jpeg]https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo2MCpOZ1bp2Bhfy99b4Uii3TPv7FA8y6e-1DPE1QNbsgPAXgG3coBPY5G_4Vw9atFKa0gRq7tvCD1xhnI5BI6rLoTv-gxUryL766QaatiPdrYx6aNJqVU1EB2yJIKGg2G_AZ_CcMIdA2uT6zlPSLOdJ4fyYq_WLvQzny9JHsky4RmQU2linnfy1Qaqzjh/s4032/IMG_9486.jpeg CHOUCROUTE. This is a very, very traditional french dish. Choucroute means sauerkraut, or "garnished sauerkraut". It originated from the Alsace region of France, which borders Germany. Which explains the heartiness of this dish. I would never order this dish in the summer, but since it has been quite cold lately, (52F 11C high) I decided to order it . The sauerkraut was perfect, not sour. There was a big hunk of ham hock, ham, 2-different types of sausages. A braised pork belly and potatoes. Needless to say, this is not only a big dish, but also rich and heavy. It was very good. The restaurant captured its original essence of the dish. But to be honest, I could only eat a third of it, and I asked for a doggie bag. WINES [https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclzF0YzalNneXE_SM2FXd9tPga5RfcKsFVS9d-UYQr7IZND2DYPrs57plVVfPn_FyGWOjhHNuM-cxRIowdEMCoYitofCMW7q7z-8feWHw7hitanYDgKnzRZxMTDc9sQGoyACDQrdIm70HoDfrBoi4zdXqXDu3KZ8lIGTn02ynsWh5UsMiHuwVs-w7DZcP/w300-h400/IMG_9479.jpeg]https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclzF0YzalNneXE_SM2FXd9tPga5RfcKsFVS9d-UYQr7IZND2DYPrs57plVVfPn_FyGWOjhHNuM-cxRIowdEMCoYitofCMW7q7z-8feWHw7hitanYDgKnzRZxMTDc9sQGoyACDQrdIm70HoDfrBoi4zdXqXDu3KZ8lIGTn02ynsWh5UsMiHuwVs-w7DZcP/s4032/IMG_9479.jpeg The SAN MICHELI estate is one of the oldest in the “Sartène” appellation. Owned by the family since the 18th century, the estate was taken over in 1974 by Jean-Paul and Bénédicte Phélip. The vineyard today extends over 22 hectares planted with traditional grape varieties from the “Sartène Vin de Corse” appellation and is managed in a reasoned and traditional way: autumn and spring plowing, weeding and hoeing in summer. A lot of work still remains manual, more particularly the harvest, in order to prioritize the quality of the harvested berries. CHARACTERISTICS: **Its dress is pale gold in color. **Its nose presents aromas of lime, peppermint and wild fennel. **On the palate, a lively and fresh wine, allowing you to imagine the granite terroir of the estate through its mineral character which is fully expressed. **You will enjoy this wine with discreet and original flavors: like sushi or guacamole with crab and curry. (Wine description by L'avis de Jean-Luc, Maître-Sommelier) SUMMARY I'm glad we went. I thought the food was very traditionally French and from different regions of France. You had dishes from Alsace, seafood from the south, all very good and well executed considering how crowded it can get. We got there at 7:30 pm with reservations, by 9 pm it was packed. So, if you wanna go without reservations, go earlier. The service was good. It seemed the quintessential tourist restaurant, but turned out to be quite good with many locals, pleasant staff who also speak english and well prepared f
parismissives.blogspot.com
Le Suffren - Paris 15
calendar [/resources/icon-connect-calendar/1582711120.png] Sortiraparis.com [/resources/logo-header/1693819947.png] Suivez-nous : facebook [/resources/icon-facebook/1644816162.png]twitter [/resources/icon-twitter/1720448036.png]youtube [/resources/icon-youtube/1582711120.png]instagram [/resources/icon-instagram/1582711120.png]pinterest [/resources/icon-pinterest/1644816023.png]tiktok [/resources/icon-tiktok/1582711120.png]rss [/resources/icon-rss/1582711120.png] Mon compteEspace pro 1. Accueil 2. Lieux 3. Le Suffren LE SUFFREN Catégorie : Bars et Cafés > Lounge INFORMATIONS PRATIQUES Lieu 84, Avenue de Suffren 75015 Paris 15 01 45 66 97 8 Calcul d'itinéraire Infos d’accessibilité Horaires d'ouverture Lundi - Dimanche | 07:00 - 00:00 Infos complémentaires Animaux admis Afficher la carte [/resources/bloc-luxe/1473760127.png] [/resources/developpez-votre-entreprise/1540395905.png] AGENDA _ Publicité • Communiquez sur votre événement • Référencez un établissement • FAQ / Contact Manifeste • Mentions légales • Paramètres de confidentialité • Mon compte • Sortir de Paris facebook [/resources/icon-facebook/1644816162.png]twitter [/resources/icon-twitter/1720448036.png]youtube [/resources/icon-youtube/1582711120.png]instagram [/resources/icon-instagram/1582711120.png]pinterest [/resources/icon-pinterest/1644816023.png]tiktok [/resources/icon-tiktok/1582711120.png]rss [/resources/icon-rss/1582711120.png] Sortir à Paris, partenaire de l'Office de Tourisme de Paris : [/resources/footer-office/1740723955.png] Recevez gratuitement le meilleur des sorties à Paris et en Île de France avec notre newsletter, inscription ci-dessous : > MétéoCette semaineCe week-endBons plans [https://dc.ads.linkedin.com/collect/?pid=510331&fmt=gif]
sortiraparis.com
Le Suffren (Paris XV) - Carnets de Week-Ends
Loading [https://www.carnetsdeweekends.fr/wp-content/plugins/page-views-count/ajax-loader-2x.gif] A quelques mètres du Champs de Mars, la brasserie Le Suffren propose des fruits de mer et une cuisine française traditionnelle. [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-12.40.39-1024x497.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-12.40.39.jpg Le cadre est convivial avec le mobilier bistrot et les tonalités de rouge. [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-12.40.53-1024x498.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-12.40.53.jpg [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-12.41.26-1024x498.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-12.41.26.jpg Nous avons choisi EN ENTRÉE Crabe farci gratiné sauce homardine [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.01.13-1024x498.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.01.13.jpg Croustillant de chèvre au basilic [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.01.01-1024x497.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.01.01.jpg Huîtres claires [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.00.35-1024x498.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.00.35.jpg EN PLAT Filet de lotte au curry et lait de coco, riz basmati [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.18.26-1024x498.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.18.26.jpg Linguine aux crevettes poelées et légume croquants [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.18.48-1024x498.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.18.48.jpg EN DESSERT Figues rôties au miel, glace vanille [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.35.52-1024x498.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.35.52.jpg Crèpe fourrée aux pommes [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.35.59-1024x498.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.35.59.jpg Ile flottante aux pralines roses [https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.36.25-1024x498.jpg]https://www.carnetsdeweekends.fr/wp-content/uploads/2018/09/2018-09-08-13.36.25.jpg EN PRATIQUE 84, avenue de Suffren 75015 Paris Commentaires via Facebook (pour les commentaires traditionnels, voir en bas de l'article)
carnetsdeweekends.fr