Le Petit Marché Fermé temporairement
Restaurant français — Les Archives (Paris)
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Niché dans le Marais, Le Petit Marché est un bistrot parisien charmant qui propose une cuisine française fusion avec des influences internationales. L'établissement offre une atmosphère conviviale et intime, avec un intérieur en bois chaleureux et des tables rapprochées typiquement parisiennes. La carte met en valeur des plats créatifs comme le tartare de bar, le filet de veau au basilic et la charlotte aux framboises. Le restaurant attire une clientèle jeune et branchée, principalement âgée de 25 à 45 ans. Situé près de la place des Vosges, ce petit restaurant capture l'essence du quartier avec son ambiance décontractée et son style culinaire moderne. Les prix sont légèrement élevés, mais compensés par la qualité des plats et l'atmosphère accueillante.
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Le Petit Marché
* * Très Bien Par Roland Zemour Réservé aux abonnés Publié le 28 juin 2022 à 17h37 Mis à jour le 28 juin 2022 à 17h37 Pour fêter notre nouveau président, un jeune ami me convie à déjeuner dans ce troquet avec terrasse, situé près de la place des Vosges. Un charmant bistrot d'angle qui pratique une cuisine de tradition revisitée, aux touches fusion. La table propose une chouette formule du midi (entrée-plat ou plat-dessert) à 14,50 €, que je choisis tandis que mon compagnon craque pour la belle entrecôte (300 g), sauce au bleu, et sa purée. Pour ma part, je goûterai une simple et plaisante salade de brocolis avec jambon à la moutarde, suivie d'un bon filet de bar et son riz aux légumes, qui, tant par sa cuisson que ses saveurs, se révèle fort agréable. Fin sur un bon crumble aux fruits. Quelques mots et sourires ici et là évoquent l'élection de François Hollande, mais sans extravagance. Sans être bistronomique, cette table reste néanmoins une bonne pioche, raisonnable et… normale. Elle plairait à notre président, même si une formule du soir serait bienvenue pour conserver l'attrait du bon rapport qualité-prix, moins évident à la carte. Cette critique est en accès libre aujourd'hui Abonnez-vous pour en profiter tous les jours S'abonner, 9,99€ 1,99€/mois pendant 1 an sans engagement, résiliable à tout moment Ou Offre exclusive : 0,99€/mois pendant 3 mois Voir toutes nos offres PLUS D'INFOS * Nom Le Petit Marché * Style Cuisine française * Prix de 30 à 50 € * Lieu 9, rue de Béarn, 75003 Paris * Cadeau de Noël Le magazine en format numérique Lire le magazine Les plus lus Pour soutenir le travail de toute une rédaction, abonnez-vous Pourquoi voyez-vous ce message ? Vous avez choisi de ne pas accepter le dépôt de "cookies" sur votre navigateur, qui permettent notamment d'afficher de la publicité personnalisée. Nous respectons votre choix, et nous y veillerons. Chaque jour, la rédaction et l'ensemble des métiers de Télérama se mobilisent pour vous proposer sur notre site une offre critique complète, un suivi de l'actualité culturelle, des enquêtes, des entretiens, des reportages, des vidéos, des services, des évènements... Qualité, fiabilité et indépendance en sont les maîtres mots. Pour ce faire, le soutien et la fidélité de nos abonnés est essentiel. Nous vous invitons à rejoindre à votre tour cette communauté en vous abonnant à Télérama. Merci, et à bientôt. S’abonner
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Le Petit Marché - Blog About Paris, Food & Travel
Le Petit Marché is a restaurant I used to have dinners at quite often back in the days when I was living in Paris. It’s a hidden gem, with a local clientele, great and service-minded staff and delicious food! They serve food from the French country cuisine with an Asian twist and they have lot’s of delicious dishes on their menu which makes it always hard to decide….. I went there on my latest trip to Paris and was positively surprised they were still having their croustillants de gambas on their menu. Must be one of their signature appetizers because I was having it almost everytime I went there during my years in Paris. With other words, it was an easy choice when ordering my food at Le Petit Marché, and since I wasn’t that hungry I went for two appetizers and started with a delicious, fresh salmon tartlette with avocado and mango. As a main dish I went for my favourite croustillants de gambas with sweet chilli sauce. I totally love them…they are crispy with basil and dangeriously addictive…. For dessert I had a heavenly crème brûlée served with passionfruit. Loved the mix of the sweetness from the vanilla in the crème brûlée together with the sourness of the passionfruit – a delicate combination! God, this is not easy writing a review on food I’ve been enjoying a while ago and definately mouthwatering when I look on the photos. I need my dose of Le Petit Marché soon and if that means a trip to Paris then be it :-) Le Petit Marché is situated not far away from the beautiful square Place des Vosges in Le Marais and I would recommend the restaurant if you are looking for a genuine French bistro with great quality food and service minded staff. The atmosphere is cozy, familiar and very typical French and if you’re lucky you might be sitting next to a French actor, like I did last time when Romain Duris was there enjoying his dinner ;-) Le Petit Marché – 9 Rue du Béarn, 75003 Paris About Author SOLLI KANANI This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life... This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
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Le Petit Marché, a great lil’ bistro Marais-style
The Marais is probably the *trendiest* of the trendy neighborhoods in Paris. Literally COVERED with modern art galleries, designer and vintage boutiques, fashionable cafés, bars and restaurants, it’s a FABULOUS area to just wander around and even get lost in! Oh, and if you like people watching, and I mean in an intensive overdose kinda way, you’re definitely in the right place. Rue des Francs-Bourgeois lined on both sides with boutiques galore. Rue des Rosiers where you’ll find vintage shops and numerous Kosher restaurants and bakeries. Needless to say, as with many other Parisian neighborhoods, the Marais has an interesting history. You’ll notice that in this area there’re a bunch of hôtels particuliers (oh-tel pahr-tee-cue-lee-ey), lavish mansions of the French nobility. From the 16th century and especially after the construction of Place des Vosges the 17th century, the Marais was actually their fave place to live. Built in 1612 and formerly known as Place Royale, Place des Vosges was THE aristocratic PLACE TO BE in the 17th-18th centuries. It’s also the oldest planned square in Paris Long before the chic and elegant French nobility settled here, the Marais (mah-ray) was nothin’ but a massive stinky SWAMP (as its name indicates in French). It wasn’t until the arrival of the clever Knights Templar in the 13th century that a drainage system was put into place transforming the swamp into fertile and livable land. Today the Marais is the Fashion/Art/Gay/Jewish District and I’m a huge fan 😀 For a touristy area, there aren’t that many tourist traps cuz tourism is relatively new here. Before the 80’s it was actually a run-down working-class neighborhood. So when compared to Saint Michel or Montmartre, the Marais is a lightweight in the ripping-off-tourists department. And speaking of touristy restaurants…who’s heard of the restaurant Chez Janou on rue Roger Verlomme in the 3rd district of the Marais? YES, it’s quite known in Paris and in guide books, but ALAS, as the years pass by I get more and more disappointed. Tangent: 8 years ago when I first started going there, it was soooo much BETTER. The food, the cool locals, the service, everything was FA-BU-LOUS! For the past couple of years especially the quality of the food and service has become totally unstable (sometimes ridiculously bad!). Once I brought Italian friends to the joint and they ordered the “Special of the Day,” I was surprised and embarrassed to see a runt-looking chicken leg and veggie side. We weren’t at a high school cafeteria last time I checked. But what bugs me the most is the new FACTORY-like atmosphere. No more Parisians, only tourists and a few more tables jammed into the same space. Probably why the service and food is so shaky… This is why I started going to another restaurant, Le Petit Marché (luh puh-ti mahr-shey), which means the little market. It’s actually a 5-minute walk from Chez Janou. First Impressions Instead of the distinct Southern Provence style of Chez Janou, Le Petit Marché is a hip and casual Parisian bistro. Le Petit Marché during the day. Once inside, you’ll feel at home right away. It’s suuuuuuuper welcoming and cozy with candles, its wood interior and Impressionist-like paintings. You’ll also notice that it’s pretty small and tables are lined up side by side. This is quite common in Paris, especially when you operate from older buildings. Space is limited, rent is high, and voilà the result. I actually don’t even notice it that much anymore… The Food Most dishes are French fusion with divers international influences. I like I like! 😀 Sometimes you get an amuse-bouche before your meal like fresh veggie sticks with a homemade yogurt-based dip…and sometimes you don’t. Depends on their mood maybe… Anyhoo, I started with a Sea Bream Ceviche with Cucumber Julienne. I really LOVED this dish! The lime vinaigrette was deeelish and the chefs totally mastered the balance between sweet and sour. The fish also tasted fresh and light. A simple but highly-effective starter. Next, for my main, I had Veal Filet in Basil Caul Fat. OK before you go “ewwwww,” just know that in French it sounds a whole lot better. Not surprising since even swear words sound elegant in French! So caul fat, or crépine (crey-peen) in French, is what chefs use to hold together and form meat. This is why the filet is in the form of perfect rolled-up and sliced round disks. The dish comes with a side of either green beans if you’re a health nut or potato puree if you want REAL FOOD 😉 The veal was perfectly cooked with minimal fatty parts. The cream sauce didn’t do anything for me. I think I would’ve just preferred some Dijon mustard, but alright, no harm done. The puree was brings-you-back-to-your-childhood good with a smooth and relatively light texture. My friend had Scallop Skewer with Sautéed Veggies. The scallops were juicy and nicely seasoned, and the Asian-style sautéed vegetables were also quite good. Another friend had Veal Filet Mignon “Chasseur” with Tagliatelle Pasta. Chasseur (shah-sirh) means that the dish will be accompanied by a mushroom and wine cream sauce…uhhh can we say YUMMMMMM?! The meat was really juicy and tender! Some of you may need more salt, but I liked it the way it was prepared. The tagliatelle was more lukewarm than hot, but ok, no biggie. Then came the dessert and I had a Raspberry Charlotte. Your typical French charlotte is made with sponge cake or ladyfingers lined in a mold, whipped cream, and strawberries or other fruit. At Le Petit Marché it’s been deconstructed into a layer of sponge cake on the bottom, followed by a layer of light cream, sprinkled with raspberries and finally drizzled with raspberry coulis. It was very nice and light. Here again, we have a simple but highly-effective dish. The Verdict This is a great lil’ Parisian bistro. It’s Marais-hip but more chill than a lot of other restaurants in the area. I really like the great atmosphere with its schnazzy European-dominant clientele, trendy and mainly between the ages of 25 and 45. The service is rushed and a bit stressed at times, but friendly and efficient enough. Sure we’re not at a “grand restaurant” with sophisticated cuisine, and there were a few flaws, but the dishes offered at Le Petit Marché are well-researched and all in all pretty darn good. The only real critique I have, and my Parisian friends agree, is the prices. To be completely honest, they’re 1€-3€ too expensive, depending on the dish. But we ARE in the Marais, and the place has got such good vibes that some will easily overlook this detail. Le Petit Marché 9, rue de Béarn 75003 Paris 01 42 72 06 67 Price: S + M + D = 36€ – 51€
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