Crêperie Port-Manech
Boutique de desserts — Montparnasse (Paris)
À propos
Crêperie Port-Manech est un établissement authentique situé au cœur de Paris, spécialisé dans les galettes et crêpes bretonnes de qualité. Le restaurant se distingue par son engagement envers les produits artisanaux et locaux, proposant des galettes et crêpes préparées avec des ingrédients soigneusement sélectionnés comme des œufs bio, du fromage Emmental et des légumes frais. Particulièrement adapté aux personnes ayant des intolérances alimentaires, l'établissement propose un menu avec de nombreuses options sans gluten, principalement à base de sarrasin. Le personnel est attentif et connaissant, capable de guider les clients à travers les options adaptées à leurs besoins diététiques. La carte change avec les saisons, garantissant fraîcheur et authenticité.
Mentions
Crêperie Port-Manech - Gluten-Free Restaurant in Paris
CRÊPERIE PORT-MANECH 4 recent ratings $$ • RESTAURANT Write a Review suggest an edit Reported to have a gluten-free menu Popular gluten-free menu items: Cider, Crepes, Dessert, Galettes SAFETY RATING 2 ratings As rated by the community 52 Rue du Montparnasse 75014 Paris, France 75014 Directions (014) 321-9698 creperieportmanech.fr MOST RECENT REVIEWS ---------------------------------------- Struth Gluten Intolerant 4 months ago Beautiful caramel sauce buckwheat crepe. So nice to not have to worry eating out in Paris. The waiter knew exactly what was gluten free and was knowledgeable Taste Variety GF MENU ITEMS * — Cider, Crepes IS THERE A GLUTEN-FREE MENU? * — No gluten-free information on the menu read full review ---------------------------------------- g9634678 Gluten Intolerant 1 year ago Very large selection of savoury buckwheat (sarrasine) crepes / galettes which are explicitly marked as gluten free on the menu. You may want to double check that your desired toppings / fillings are also GF. Also a handful of delicious gluten free dessert options (also buckwheat). Waiter aware of gluten intolerance, English menu available and some English spoken. Safety Taste Variety GF MENU ITEMS * — Galettes, Dessert IS THERE A GLUTEN-FREE MENU? * — Gluten-free items are marked on the main menu read full review ---------------------------------------- claudio49338 Gluten Intolerant 1 year ago Ottima esperienza, crepes molto buone, e personale gentile e attento. Dedicato GF. Consigliato Dedicated GF Safety Taste Variety GF MENU ITEMS * — Cider, Crepes read full review ---------------------------------------- IMPORTANT This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions. Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment. REPORTED GF MENU ITEMS * Cider 2 * Crepes 2 * Dessert 1 * Galettes 1 COLLECTIONS In 5 Public Collections PHOTOS ---------------------------------------- Add a photo MORE REVIEWS ---------------------------------------- alex73823 Symptomatic Celiac 2 years ago Aware of gluten intolerance. Good selection of excellent buckwheat crepes. Perhaps the best we have tasted in Paris IS THERE A GLUTEN-FREE MENU? * — Gluten-free items are marked on the main menu read full review ---------------------------------------- francie142734 Celiac 2 years ago Buckwheat crepes are gf and are also really good. Might have cross contamination but I’m not sure yet. Lots of options and staff speaks enough English and seems to know enough about the menu to let you know what is gf. Safety Taste Variety IS THERE A GLUTEN-FREE MENU? * — Gluten-free items are marked on the main menu read full review ---------------------------------------- fey9452 Wheat Allergy 3 years ago The gluten free items are clearly marked. What I finally realized while sitting in the restaurant was that “Breizh”, which you frequently see associated with restaurants here that serve gluten free crepes, is the Breton word for Brittany. Breton savory crepes are called galettes (galette bretonne) which are typically made from buckwheat and therefore should be gluten free. However, sweet crepes usually have wheat flour and are therefore not gluten free. But this restaurant had a few sweet crepes made with buckwheat, and were clearly labeled gluten free. This wasn’t made clear at another crepe place I ate at, so just be aware of this difference between sweet and Breton savory crepes. And yes, the crepes here were excellent. Safety Taste Variety IS THERE A GLUTEN-FREE MENU? * — Gluten-free items are marked on the main menu read full review ---------------------------------------- SWA Symptomatic Celiac 3 years ago Safety Taste Variety IS THERE A GLUTEN-FREE MENU? * — Gluten-free items are marked on the main menu read full review ---------------------------------------- hfg9588 Gluten Intolerant 6 years ago Good sweet and savory options. The menu clearly shows what is buckwheat and what is wheat. Might be on a shared cooking Duane surface, I couldn't tell. read full review ---------------------------------------- arnaud128710 7 years ago Une Bonne Surprise le restaurant voisin déclaré gluten free etant fermé Safety read full review ---------------------------------------- MORE INFO * Google Maps * Facebook Is this your business? Claim the listing NEARBY RESTAURANTS more gluten-free restaurants in Paris SIMILAR PLACES IN PARIS * Gluten-Free Cider in Paris * Gluten-Free Crepes in Paris * Gluten-Free Dessert in Paris * Gluten-Free Galettes in Paris DOWNLOAD OUR FREE APP ADD TO COLLECTION New × Save
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Where To Try The Best Crêpes In Paris
THE BEST CRÊPERIES IN PARIS ARE NO LONGER SATISFIED WITH JUST SERVING UP A FLAT PANCAKE SPRINKLED WITH SUGAR. NOWADAYS, THEY DELIGHT IN DRESSING UP THEIR DELICIOUS MASTERPIECES IN ROSE PETAL WHIPPED CREAM OR ROLLING THEM OUT INTO STRANGE CONTEMPORARY WORKS OF ART ALMOST TOO GOOD TO EAT. Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips. TRY ROSE PETAL WHIPPED CREAM AT CREPERIE GIGI The idea behind this quirky crêpe is to reimagine classic and ultimately boring crepe recipes such as “ham, cheese and egg” or “sugar and butter” and turn it into something elaborate, striking, and gourmet (Shiitake, truffled ham, or even rose petal whipped cream). It’s also to offer a selection of mini crêpes as appetisers (Burrata-stuffed crêpe with caramelised onions or goat cheese, caramelised apple, spinach, and honey). Every recipe can be served as a crunchy salad in a buckwheat bowl that you can eat with vegetables, and is Insta-perfect in presentation as well. The chef loves working with seasonal products that are original and authentic, and her dedication to quality shines through in her selection of suppliers (Maison Bordier for butter, Marcel Petit for the comté, organic flour from Moulin Bourgeois, and more). FOR AUTHENTIC ARTISAN CREPES, GO TO CRÊPERIE PORT MANECH This place never strays far from its trusty artisan suppliers of cider, sausage, flour, and beer. At Crêperie Port Manech, everything on the menu is home-made, and every vegetable you’ll try is handpicked and fresh, and, of course, the eggs are organic. A particular gem from their galette selection is the “rochefortaise” with organic egg, Emmental cheese, ham, onion, and mushroom topped with cream and a sprinkle of parsley and tomatoes. They also experiment with visual displays and forms, not satisfied in just serving up a flat pancake, but rolling them out into strange contemporary works of art almost too good to eat. ENJOY THE BEST OF BRETON CUISINE AT LULU LA NANTAISE – CRÊPERIE At Lulu La Nantaise – Crêperie, the deliciously handcrafted pancakes are made with buckwheat, bio wheat, or a special Breton flour unique to the region, all hailing from the mill of Charbonnière. They only work with fresh and seasonal products, meaning that the menu changes three times a year. The crêperie also offers artisanal farm ciders, winegrowers’ wines, organic fruit juices, and a fine selection of spirits – all of which come from independent distilleries. The savoury galettes are priced from seven to 12 euros, while pancakes vary from a modest 4.5 to eight euros. ENJOY A CARAMELISED PANCAKE OR WAFFLE AT COMPTOIR BELGE Le Comptoir Belge is passionately dedicated to reinventing Belgium’s classic cuisine with a home-made touch. Even the whipped cream is home-made, in the ultimate effort towards authenticity. Aside from crêpes, they specialise in the Liège waffle, which is well worth a try. The traditional recipe is enhanced with exceptional ingredients such as organic eggs, Belgian butter, and premium pearl sugar. Their resident master waffle makers prepare these pastries upon order throughout the day and so there’s always a hot waffle fresh from the griddle. You can then savour their moist brioche treat, which is deliciously caramelised on all sides. TRY A JAPANESE FUSION AT CRÊPERIE PARIS BREIZH The ingredients are far from ordinary at Crêperie Paris Breizh, merging local tastes of Brittany with Japanese tradition to yield surprising but incredible results. And surprisingly, these two food cultures go hand in hand. You will never have the same experience twice, and the chefs work like artists, describing the crepes as having “décors” and flaunting their “own personality”. These chefs leave nothing to chance, except the uniqueness of the encounter between the customer and the food. It’s a truly unique experience. BECOME A CULTURE TRIPPER! Sign up to our newsletter for insider tips and hidden gems. CRÊPERIE PEN TY Place de Clichy is one of the liveliest places in Paris, as its square is lined with all kinds of shops, restaurants, theatres, cinemas, and crêperies. But Pen Ty creperie has ranked as the best in the area for over 30 years, offering pancakes and cakes made by a real Breton. You’ll discover a very traditional menu (andouille Guéméné, salted butter caramel, kouign amann, etc.) and a wide selection of ciders in a cosy, intimate setting. This little crêperie does get booked up quickly, so it is best to reserve in advance, especially during the weekend. TAKE AWAY A TREAT FROM MARDI CREPE CLUB MARDI is a speedy, casual place for crêpes that will tantalise your taste buds as you rush from one destination to another. Opened in Paris in 2016, MARDI produces savoury and sweet crépes to eat in a modern and comfortable 40-person capacity restaurant, but more often than not it’s a favourite for takeaway. You simply drop by and compose your own crépes by choosing from no less than 50 high-quality toppings. KRÜGEN Krügen offers an experience of Breton’s food culture for buckwheat crêpes in a hippie surf setting, bringing you what is the best of Bigouden’s country. It’s one of the most well-loved, and popular creperies in the whole of Paris. The modest price range starts from 6.5€ and goes up to 12.5€, depending on whether you fancy buckwheat, sweet, or savoury. There’s a range of tasty toppings you can have sprinkled on, too. ABOUT THE AUTHOR Jade is an English travel writer & journalist whose love of languages led her to Paris. She has bylines in The Guardian and The Times amongst other publications.
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