Crêperie Brocéliande
Boutique de desserts — Quartier De Clignancourt (Paris)
À propos
Crêperie Brocéliande, nichée au cœur de Montmartre près du Sacré-Cœur, est un charmant établissement authentique spécialisé dans les galettes bretonnes et crêpes traditionnelles. Dans un cadre rustique et intimiste, ce restaurant propose des créations artisanales à base de farine de sarrasin bio, avec des galettes garnies de produits frais comme le saumon, le fromage de chèvre ou les œufs. L'ambiance conviviale et les tables rapprochées invitent à partager un moment typiquement français. Le menu abordable, autour de 9,80€, comprend une galette ou salade, une crêpe ou glace, et un verre de cidre breton, faisant de ce lieu une adresse incontournable pour une expérience culinaire authentique.
Mentions
Traditional French Food - Creperie Broceliande - Paris - Ile-de-France
INDULGE IN AN AUTHENTIC FRENCH CRÊPE FROM ONE OF THE MOST RENOWNED CRÊPERIES IN THE CITY. Originating in Brittany, France during the 13th century, crêpes and galettes (savory crêpes) are traditionally made with buckwheat flour and no rising agent in the batter, making them perfectly thin and crispy. They gained popularity in the 20th century, due to how cheap they were to make, and continued on to become a beloved tenement of French cuisine and culture even today. Crêpes are typically eaten for lunch or dinner, and filled with anything from Nutella and fruit to ham and cheese – limitless delicious possibilities. Good crêpes can be found at just about every street corner in Paris, but if you stop by one of the 9 best crêperies in the city, you’ll be in for a real treat. LA CRÊPERIE DE JOSSELIN La Crêperie de Josselin, while being a bit of a tourist hotspot, is still widely regarded as a very authentic crêperie – it’s even lauded by David Lebovitz himself. You can eat in the old-school brasserie style dining room with its wooden beam ceilings and antique decor, or grab a table on the outdoor terrace to people watch to your heart’s content. Josselin offers countless sweet and savory options, as well as traditional Breton cider to go along with whatever flavors you choose. LA CRÊPERIE BRETONNE Even located on a street full of crêperies, La Crêperie Bretonne stands a cut above the rest. This is more of a local spot, using very traditional preparation methods for their fresh, made-to-order crêpes. If the endless topping options get overwhelming, just opt for their “crêpe of the day” and you’re bound to be satisfied. Gluten-free and vegan options are also available, great for those with dietary restrictions. LA CRÊPERIE DU CLOWN Another locally loved spot, La Crêperie du Clown is always busy and always worth the wait. The menu is full of sweet and savory combinations to fulfill any craving you might have, and the prices are quite affordable. Oh, and clown-averse people need not worry – the theme isn’t overbearing. CRÊPERIE LITTLE BREIZH If a friendly, cozy atmosphere is what you’re after, look no further than Crêperie Little Breizh. Decorated with Breton memorabilia, this traditional spot serves up imaginative twists on classic flavors. The buckwheat flour used is milled specially for the restaurant, and only the highest quality ingredients are available. Get a crêpe off the menu or build your own – whatever you do, make sure to try the butter caramel sauce! LA CRÈME DE PARIS La Crème de Paris is a quaint, yet popular café near Galeries Lafayette serving waffles, or gaufres, and a selection of crêpes prepared with fresh, locally sourced ingredients. Come for lunch to take advantage of the specials, and don’t skip on the house-made ice cream for the perfect dessert crêpe topping. There are also plenty of gluten-free and vegan options available, so everyone can indulge at La Crème de Paris. CRÊPERIE BROCÉLIANDE Crêperie Brocéliande is a local neighborhood hotspot with rustic decor and intimately spaced tables. You might want to make reservations before you go, as it does get quite busy, but the friendly staff will never make you feel rushed. Try the highly recommended traditional Breton cider with your crêpe(s) of choice, all for a remarkably affordable price. CHEZ ALAIN MIAM MIAM This establishment may be best known for its sandwiches, but Chez Alain Miam Miam makes mouthwatering crêpes as well. In fact, you can even get a buckwheat crêpe filled with the same ingredients as the famously sought after sandwiches – a coincidentally gluten-free lunch! There might be a long wait, but it’s well worth it for a taste of Chef Alain’s culinary masterpieces, including plenty of flavorful vegetarian options. BREIZH CAFÉ Run by Brittany born Bertrand Larcher, Breizh Café originally opened in Japan before branching out to Paris locations. As such, the menu features inventive, Japanese-inspired flavor combinations you won’t find in any other crêperie. The restaurant also serves an impressive selection of artisanal ciders, as well as a wide range of vegan and vegetarian options. Don’t forget to check out the épicerie next door, selling jams, cheeses, and other artisanal goods. AU P’TIT GREC Opened in 1981, Au P’tit Grec serves giant crêpes for super cheap, made with just about any ingredient you can think of (all fresh and locally sourced!). There’s always a long line, but its popularity is a testament to how incredibly delicious these crêpes are. Au P’tit Grec is also a great option for vegetarians, since there are so many non-meat filling options available. MEGHAN ST. PIERRE CONTENT EDITOR ASSOCIATE Meghan is a native of South Florida who loves nature and landscape photography. Her favorite travel activities are getting lost in new cities and trying local desserts. She has been to 22 countries, and her favorites have been Sweden and Denmark so far.
traditionalfrenchfood.com
Brocéliande - Montmartre Addict
* Guide Restaurant * Paris * Restaurant Fran�ais * 18 �me * Cr�perie Broc�liande Laetitia & Herv� seront ravis de accueillir dans leur petit coin de Bretagne au coeur de Montmartre. Leur sp�cialit� est la "galette dentelle" : fine, � trou et croustillante garni d'ingr�dients de choix o� le fait maison est le mettre mot. Pour se faire, le chef utilise une farine bio compl�te provenant de Pont L'abb�. La carte est traditionnelle et innovante � la fois gr�ce aux sp�cialit�s du chef et aux croustillants de salade. Vous y d�gusterez �galement des alcools artisanaux bretons tels que la fine de Bretagne, liqueur de fraise de Plougastel, Chouchen, whisky Breton... D'AUTRES RESTAURANTS � PARIS QUI VONT VOUS PLAIRE ! LES NOUVEAUX RESTAURANTS 75CL Au cœur du 1er arrondissement, � deux pas du Louvre, 75CL s’affirme comme le nouveau repaire des amateurs de vins et d’assiettes pleines de caract�re. Pens� comme un bar � vins nouvelle g�n�ration, l’endroit m�le avec naturel expertise œnologique, ambiance d�contract�e et clin d’œil � la bistronomie hexagonale. L'article LA GATINAISE Le restaurant bistrot la Gatinaise est devenu le quartier g�n�ral du�centre commercial Mass�na�du Paris 13 �me. Dans sa salle rest� dans son jus vintage et sa terrasse lumineuse, on s'y r�gale d'une cuisine Fran�aise traditionnelle avec de bonnes grillades et le fameux couscous du chef. L'article TANGUERA Une petite maison Argentine et P�ruvienne dans le Paris 11 �me qui propose une cuisine g�n�reuse et qui fait voyager ! Aux commandes du restaurant : Lorena, une h�te pleine d'�nergie qui vous plongera dans l'ambiance sud am�ricaine. L'article LOJO Un petit joyau bistronomique nich� dans le 9�me, qui r�invente la gastronomie fran�aise dans une ambiance chaleureuse. La cuisine raffin�e du Chef sublime les produits de saison avec une pr�cision remarquable. L'article L'ATTILIO L’Attilio c'est une exp�rience gastronomique franco-italienne au cœur du 8 �me arrondissement de Paris, laissez-vous emporter par la cr�ativit� du Chef Attilio Marrazzo. Dans son arestaurant au cadre �l�gant et chaleureux, sa cuisine fusionne le raffinement de la gastronomie fran�aise avec la g�n�rosit� des saveurs italiennes. L'article YUKGA Yukga est un restaurant cor�en authentique au cœur de Paris pr�s de Bastille, sp�cialis� dans le barbecue cor�en. Yukga vous invite � d�couvrir l’art de la grillade � table dans une ambiance chaleureuse et conviviale. L'article
montmartre-addict.com
Restaurant Cr�perie Broc�liande Paris 18 �me | Restoaparis.com
CRÊPES IN PARIS ARE A MUST-TRY, WHETHER YOU PREFER SWEET OR SAVORY FLAVORS. IF YOU WANT TO SIT DOWN AND ENJOY THEM PROPERLY, MANY RESTAURANTS OFFER TOP-TIER CRÊPES AND GALETTES. INTERESTED IN EXPLORING THESE CRÊPERIES WITH A GUIDE? WE OFFER FOOD TOURS IN PARIS THAT TAKE YOU TO THE CITY’S HIDDEN GEMS. CLICK HERE TO LEARN MORE AND BOOK YOUR SPOT! CRÊPE VS. GALETTE: WHAT’S THE DIFFERENCE? Before we start, here’s a quick tip. The main difference between a crêpe and a galette is the flour. Crêpes are made with white wheat flour and are typically sweet. Galettes, on the other hand, use buckwheat flour, giving them a nuttier taste and darker color. Galettes are savory, with fillings like ham, cheese, and eggs. 1. BREIZH CAFÉ (LE MARAIS) Address: 109 Rue Vieille du Temple, 75003 Paris At Breizh Café, you’ll find some of the best crêpes in Paris. Their galettes are gluten-free, made from organic buckwheat, and packed with fresh ingredients. The Galette Complète with ham, cheese, and a runny egg is a classic you can’t miss. For dessert, try the Caramel au Beurre Salé crêpe with salted butter caramel. > 2. CRÊPERIE JOSSELIN (MONTPARNASSE) Address: 9 rue du Montparnasse, 75014 Paris This spot in Montparnasse has been serving up crêpes for decades. Locals love it for its traditional style and large portions. The La Forestière galette, stuffed with mushrooms, cheese, ham, and topped with an egg, is a must. For something sweet, order the Crêpe Suzette with orange and Grand Marnier. Pair it with a glass of cider for the full experience. > 3. CRÊPERIE BROCÉLIANDE (MONTMARTRE) Address: 15 Rue des Trois Frères, 75018 Paris Located in Montmartre, Crêperie Brocéliande is cozy and inviting. The Galette Brocéliande with smoked salmon, crème fraîche, and chives is a fresh choice. If you’re in the mood for something sweet, the Crêpe Chocolat Maison with homemade chocolate sauce is a must. It’s ideal after a stroll through the neighborhood’s charming streets. 4. BRUTUS (MARAIS) Address: 1, Rue des Tournelles Paris 4 Brutus is a hidden gem in the heart of the Marais, offering a modern twist on traditional crêpes and galettes. With its chic decor and inviting atmosphere, this crêperie stands out for its commitment to high-quality ingredients. The Galette Brutus features delicious ingredients like smoked duck, caramelized onions, and creamy goat cheese, creating a flavor explosion in every bite. For dessert, don’t miss the Crêpe Pralinée, filled with rich praline and topped with whipped cream. Whether you’re stopping in for lunch or a sweet treat, Brutus is the perfect spot to relax and indulge. > 5. RESTAURANT CRÊPERIE DES ARTS Address: 27 Rue Saint-André des Arts, 75006 Paris Right by the Seine, Restaurant Crêperie des Arts is a charming spot near Saint-Michel. Their Galette Saumon with smoked salmon and lemon is a light yet flavorful option. On the sweet side, the Crêpe Nutella-Banane is a crowd favorite. The crêperie’s warm, artistic atmosphere makes it an ideal place to relax after a day of sightseeing around Notre-Dame and the Latin Quarter. Crêperie Des Arts PARIS IS FULL OF AMAZING PLACES TO SIT DOWN AND ENJOY CRÊPES. WHETHER YOU’RE CRAVING A SAVORY GALETTE OR A SWEET CRÊPE, THE RESTAURANTS ABOVE WILL NOT DISAPPOINT. FOR A TRULY PARISIAN EXPERIENCE, PAIR YOUR MEAL WITH A TRADITIONAL CIDER AND ENJOY EVERY BITE. READY TO EXPLORE THESE CRÊPERIES IN PERSON? JOIN OUR FOOD TOURS IN PARIS AND DISCOVER THE CITY’S BEST SPOTS FOR CRÊPES AND MORE. CLICK HERE FOR MORE DETAILS.
restoaparis.com