Maison Mathieu Pacaud

About

Maison Mathieu Pacaud is the conceptual project of Michelin-starred chef Mathieu Pacaud, consolidating his expertise in bakery, pastry, catering, and fine grocery in one location. Located on rue du Faubourg Saint-Honoré in the 8th arrondissement, this establishment offers artisanal breads made with organic flours and slow fermentation, exceptional pastries including the signature palmier with inverted dough, and a snacking menu featuring freshly prepared sandwiches and seasonal salads. Baked goods and pastries supply the chef's restaurants (Laurent, Apicius, Divellec, Riviera, Anne). A catering section completes the offering with gourmet dishes and custom menus, embodying the mission to democratize French gastronomy while maintaining culinary excellence.