Le Petit Baigneur
French Restaurant — Plaisance (Paris)
À propos
Tucked away in Paris's 14th arrondissement, Le Petit Baigneur is a charming traditional French restaurant that embodies authentic Parisian dining. With its checkered tablecloths, vintage decor, and carefully curated enamel signs, the restaurant offers a nostalgic and warm experience. Homemade cuisine features classic French dishes like beef bourguignon, deviled eggs, and mustard rabbit. Now run by Thomas Canivet, the restaurant attracts local patrons and tourists seeking genuine French culinary experience. Affordable prices, generous daily menus, and a friendly atmosphere make it an ideal spot to explore traditional French cooking in an intimate setting.
Mentions
Le Petit Baigneur - Paris 14
Suivez-nous : Mon compteEspace pro 1. Accueil 2. Lieux 3. Le Petit Baigneur LE PETIT BAIGNEUR Catégorie : Restaurants > Française INFORMATIONS PRATIQUES Lieu 10, rue de la Sabliere 75014 Paris 14 +33145454712 Calcul d'itinéraire Infos d’accessibilité Afficher la carte AGENDA _ Publicité • Communiquez sur votre événement • Référencez un établissement • FAQ / Contact Manifeste • Mentions légales • Paramètres de confidentialité • Mon compte • Sortir de Paris Sortir à Paris, partenaire de l'Office de Tourisme de Paris : Recevez gratuitement le meilleur des sorties à Paris et en Île de France avec notre newsletter, inscription ci-dessous : > MétéoCette semaineCe week-endBons plans
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Le Petit Baigneur -- Restaurant Review
10, rue de la Salbière 75014 Paris Tele: 01 45 45 47 12 Rating Standards: 4-Stars = Extraordinary; 3-Stars = Excellent; 2-Stars = Good; 1-Star = Fair; NO stars = Poor € = Inexpensive: 30€ and under; €€ = Moderate: 31€-49€; €€€ = Expensive: €50-75; €€€€ = Very Expensive: more than €76 (prices based on minimum 2-courses) 1-Bell = Pleasantly quiet (less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells = Talking normally gets difficult (70-75); 4-Bells = Can talk only in raised voices (75-80); BOMB = Too noisy for normal conversation (80+) Summary: 3-stars; €-inexpensive; 2-bells--great value for the money. This restaurant has been reviewed off-and-on for a number of years. It's basically a place you either like or don't like, because it's not well known, and it's not the new "in" place to go. It is French home cooking served without any pretense, and something that Maman would make. It's a family style restaurant tucked away in a residential area of the 14eme. I've been told that for many years, pilots would come here to have a good hearty meal after a long flight. After eating airline food,can you blame them. We went with close friends Xavier who is a native Parisian and his wife Sue, who is from Boston, but now lives in Paris. Just an FYI..., neither Sue nor I are Francophiles, but she moved here to be with her love one, as I did. It was an extremely warm night, but as you walked into the restaurant, it just felt comfortable, just like an old pair of shoes. The restaurant had cute antiques throughout, so if you're into antiques, it's worth it just to see what they have. The proprietor was kind enough to seat us in the back right next to the door, considering how warm it was, it was quite a welcomed relief. Randoms shots of some of their antiques The prices for the pre-fixe menu is incredible. 19.80€ for 3-courses: an entrée, plat, and dessert. When I see prices this low, I'm thinking the quality can't be all that great, nest-ce pas? First we ordered a bottled of chilled Chiroubles 2009, it was good, and quite refreshing for such a warm night. For our entrée I just wanted a salad, so I got a Roquefort salad, nothing special, but it was good and the portion was large. Jack ordered the saussicon montagne, it was really good, and as in most French country homes, it was served with a slab of butter. Saucisson Montagne Xavier and Sue had the salmon and spinach quiche. It was actually very tasty. Xavier felt it could have used more herbs, but I found the salmon taste quite strong, so for me it was just right. Salmon and spinach quiche For our plat, I had the tripe stew. It was like no other I've ever had in France. Typically tripe is very rich and very fatty, that's sort of the nature of the beast, excuse the expression, and that's sort of what you expect. I was pleasantly surprised to get a tripe stew that was akin to a pot-au-feu (pot on fire)--a French version of beef stew. It was light and not greasy at all. Granted it could've used more seasoning, but the quality was excellent, and Xavier commented it just like what you would've expected if Maman had made it. Tripe stew Jack had the rabbit in herb cream, I had a taste it was quite tender and delicious. And, let's face it with a little mustard cream, who would not like it? Rabbit in Herb cream sauce Xavier had the Duck L'Orange, I didn't even knew they still made it France. The dish was delicious, and with a large heaping of mashed potatoes it was quite a large and generous plate. Personally, I didn't care too much for it, since I don't like anything sweet for my main course, with the exception of sweet-and-sour. Duck L'Orange Then came our desserts, a chocolate gateau that was like eating ganache, which it probably was, a citron creme (lemon pudding), and a fruit tart. Chocolate gateau and the Citron creme Net-net, for the price it was fantastic. The service was spot on. * Was the food anything exceptional? probably not, but it is what it is, a neighborhood restaurant that serves Maman's home cooking akin to finding a country kitchen in the U.S. * Would I go back, absolutely, it's in my neighborhood. * Would I bring friends, absolutely. * Would I bring culinary experts, probably not! NOTE: I hear it can get very crowded, so call for reservations.
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Le Petit Baigneur
* Accueil * Théâtre * Le Petit Baigneur Nappes à carreaux et œufs mayo... un bon spot pour la cuisine française de tradition S'abonner pour voir la note Par Estérelle Payany Réservé aux abonnés Publié le 11 avril 2023 à 13h08 Mis à jour le 14 avril 2023 à 10h39 Amateurs de cuisine française de tradition, j’ai ce qu’il faut pour satisfaire vos envies d’andouillette et de harengs marinés. Nappes à carreaux rouges et impressionnante collection de boîtes métalliques, panneaux publicitaires émaillés et ustensiles ont tous été chinés par Patrice Janvier, qui a ouvert ce lieu avec sa femme, Olga, il y a vingt ans. Il a désormais passé la main au zélé Thomas Canivet, qui accueille aussi bien les habitués que les touristes ravis de retrouver ce Paris de carte postale un peu perdu. Une nostalgie qui a bon goût, surtout dans l’assiette, où tout est fait maison : duo d’œufs mayo bien poivrés, délicieux bœuf bourguignon flanqué Cette critique est réservée aux abonnés S'abonner, 9,99€ 1,99€/mois pendant 1 an sans engagement, résiliable à tout moment Ou Offre exclusive : 0,99€/mois pendant 3 mois Voir toutes nos offres PLUS D'INFOS * Nom Le Petit Baigneur * Style Cuisine française * Prix de 30 à 50 € * Lieu 10, rue de la Sablière, 75014 Paris * Théâtre * Restos Le magazine en format numérique Lire le magazine Les plus lus Pour soutenir le travail de toute une rédaction, abonnez-vous Pourquoi voyez-vous ce message ? Vous avez choisi de ne pas accepter le dépôt de "cookies" sur votre navigateur, qui permettent notamment d'afficher de la publicité personnalisée. Nous respectons votre choix, et nous y veillerons. Chaque jour, la rédaction et l'ensemble des métiers de Télérama se mobilisent pour vous proposer sur notre site une offre critique complète, un suivi de l'actualité culturelle, des enquêtes, des entretiens, des reportages, des vidéos, des services, des évènements... Qualité, fiabilité et indépendance en sont les maîtres mots. Pour ce faire, le soutien et la fidélité de nos abonnés est essentiel. Nous vous invitons à rejoindre à votre tour cette communauté en vous abonnant à Télérama. Merci, et à bientôt. S’abonner
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