La Vache et le Cuisinier
French Restaurant — Quartier De Clignancourt (Paris)
About
Nestled in the heart of Montmartre, La Vache et le Cuisinier is an authentic French bistro embodying Parisian culinary generosity. Located at 18 rue des Trois Frères, this family-run restaurant offers seasonal cuisine crafted with passion, focusing on fresh ingredients and reinvented traditional dishes. The warm and intimate atmosphere allows guests to discover carefully prepared French classics like stuffed rabbit saddle, duck breast, and poached egg with morels. The attentive team and convivial ambiance make this establishment a true place of sharing where simplicity and good taste meet. With affordable prices and high-quality preparations, it's a beloved spot for authentic French cuisine enthusiasts.
Mentions
La Vache et le Cuisinier - 18 Rue Trois Frères 75018 PARIS
PRÉSENTATION Présentation de l'établissement. OFFRES & ÉVÉNEMENTS Il n'y a pas d'offres ou d'événement pour le moment. MENU ENTRÉES ENTRÉE 1 Description de l'entrée 1 10€ ENTRÉE 2 Description de l'entrée 2 11€ ENTRÉE 3 Description de l'entrée 3 12€ PLATS PLAT 1 Description du plat 1 10€ PLAT 2 Description du plat 2 11€ PLAT 3 Description du plat 3 12€ DESSERTS DESSERT 1 Description du dessert 1 10€ DESSERT 2 Description du dessert 2 11€ DESSERT 3 Description du dessert 3 12€ LES HORAIRES Midi Soir Lundi - - Mardi - - Mercredi - - Jeudi - - Vendredi - - Samedi - - Dimanche - - NOUS SOMMES SITUÉS ICI
eater.space
Vanille
Leurs restos préférés CHANTEUSE * Date de publication 20 avr. 2016 * partager * Romain Duris au Chateaubriand, Yelle au Gavroche, Simon Johannin au Dong Huong… Où croiser vos artistes préféré·e·s, au déjeuner ou en rentrant de soirée ? De Paris à Cancale, en passant par Montréal, le Fooding vous refile les adresses fétiches de la fine fleur des personnalités françaises et internationales. Sushi Lika R. dos Estudantes 152 – Liberdade São Paulo SP, 08142-700 Brésil La Vache et le Cuisinier 18 Rue des Trois Frères 75018 Paris Taberna Maceiras Calle de las Huertas 66, 28014 Madrid Espagne * partager
lefooding.com
La Vache et Le Cuisinier, Montmartre, Paris – Berkeley Square Barbarian
We arrived on Easter Friday at 6:30pm without a reservation at this small restaurant a short walk from Sacre-Coeur, close to the bottom of the hill, and were among the first guests, but the place filled up very quickly and soon every seat was taken. We shared a very smooth Absinthe “Un Emile” 68* verte, distillerie Les Fils d’E. Pernot, as aperitif and the razor clams as starter, which were very tasty and just the right texture. As mains we chose duck breast with baby potatoes, vegetables and cranberry sauce, and stuffed saddle of rabbit with Bourgogne truffle, dark sauce, mashed potatoes, and vegetables. The duck breast was very nice, even though maybe a tiny bit chewy. However, the rabbit was delicious, at the same time a hearty taste but with an air of sophisticated cuisine. The Bordeaux that was recommended to us by the waiter was pleasant and a good match to the meal. Most of the time during our stay the service only consisted of two waiters for the whole restaurant, but they were very attentive, very quick, knowledgeable, and really made you feel welcome. We shared an apple chip Millefeuille for dessert, which was a lovely finish to a very good meal. The bill was a reminder how reasonable the prices are at this restaurant with both mains under €20. We’ll definitely return. We’re also thinking about trying out the other two restaurants owned by the same guy in the same street, Rue des Trois Freres: Le Jardin d’en Face and Le Potager du Pere Thierry, we’re told they’re also very good, even though not quite as good as La Vache. Looking for more Paris restaurant reviews? Check out our posts about L’Ange 20, Les Papilles, and Au Compteur du Relais.
berkeleysquarebarbarian.com