Chez Delphine
French Restaurant — Quartier Saint Georges (Paris)
À propos
Chez Delphine revives a legendary Parisian address in the 9th arrondissement, formerly Casa Olympe. Nestled in a charming 40m2 vintage bistro, the restaurant offers contemporary and refined French cuisine. Owner Hugues Barretieri has preserved the venue's soul - beveled floors, hidden bar, period atmosphere - while modernizing the dishes. The menu changes regularly, highlighting fresh, seasonal ingredients: 'Surf and Turf' tartare, lobster, beef cheek terrine, roasted leeks with white truffle. The establishment cultivates a warm neighborhood spirit, welcoming diverse clientele from Monday to Saturday, lunch and dinner. A culinary journey paying homage to the great eras of Parisian gastronomy.
Mentions
Le restaurant Chez Delphine fait peau neuve
Hugues Barretieri reprend l'institution parisienne Casa Olympe et la baptise Chez Delphine. Aux murs et au plafond, le même charme qu'antan, mais dans les assiettes, une cuisine française modernisée. Le restaurateur Hugues Barretieri a repris le restaurant situé au 48 rue Saint-Georges dans le 9e arrondissement, et si l'adresse ne vous est pas inconnue, c'est tout à fait normal puisque se dressait à cet endroit-même le "restaurant le moins cher du monde", dixit le Livre Guinness des records. Un petit bond dans le passé ? On est en 1949, Madame Miguel rayonne. Dans son bistrot baptisé Casa Miguel, un menu à 5 francs et pas de carte. Quarante ans plus tard, Maria Miguel ne veut pas vendre. Elle lègue l’affaire à son petit-fils. Les années passent et Casa Miguel devient Casa Olympe, le restaurant du tout-Paris où tout le monde se déplace, où il faut voir et être vu ! En cuisine, Olympe Versini faisait partie des cuisinières les plus en vogue des années 1970. Première femme étoilée, on la voyait partout, et elle épatait la galerie avec son franc-parler, son naturel, sa simplicité et son rire. * À lire aussi * Les bons plans de cette semaine à Paris et en Ile-de-France, du 10 au 16 novembre 2025 70 ans plus tard, Hugues Barretieri reprend donc le flambeau de cette institution parisienne et le baptise Chez Delphine. Le restaurant a conservé son charme d'antan, avec son sol en biseau, son bar caché derrière le mur et sa cuisine d’époque. Mais dans les assiettes, la cuisine a été modernisée et rafraichie ! Au menu, terrine de joue de bœuf, artichaut, foie gras (14€), poireaux rôtis, tarama à la truffe blanche, radis (12€), tartare 'Surf and Turf', homard (28,€), pressé de pied de cochon, jus de truffe, purée maison (22€), brioche façon pain perdu, caramel beurre salé (10€) ou encore profiteroles maison (10€). De la bonne cuisine française !
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Chez Delphine
Suivez-nous : Mon compteEspace pro 1. Accueil 2. Lieux 3. Chez Delphine CHEZ DELPHINE Catégorie : Restaurants > Française INFORMATIONS PRATIQUES Lieu 48 Rue Saint-Georges 75009 Paris 9 Calcul d'itinéraire Infos d’accessibilité Afficher la carte ÉVÉNEMENTS PASSÉS LE RESTAURANT CHEZ DELPHINE FAIT PEAU NEUVE Hugues Barretieri reprend l'institution parisienne Casa Olympe et la baptise Chez Delphine. Aux murs et au plafond, le même charme qu'antan, mais dans les assiettes, une cuisine française modernisée. AGENDA _ Publicité • Communiquez sur votre événement • Référencez un établissement • FAQ / Contact Manifeste • Mentions légales • Paramètres de confidentialité • Mon compte • Sortir de Paris Sortir à Paris, partenaire de l'Office de Tourisme de Paris : Recevez gratuitement le meilleur des sorties à Paris et en Île de France avec notre newsletter, inscription ci-dessous : > MétéoCette semaineCe week-endBons plans
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Chez Delphine
CHEZ DELPHINE - PARIS SHARE 4.7/5 stars (218 reviews) PHOTO / VIDEO GALLERY NEARBY ABOUT THIS PLACE * Cost Rs 2,500 ( Approx. for 2 people ) * Timings : 7:00 to 10:30 PM and 12:00 to 2:30 PM * Number : +33 1 42 81 35 94 * Near By Louvre Museum * 2.20 Km 33 min. * Local Food Cuisine DESCRIPTION "CHEZ DELPHINE" is above all to have succeeded in combining my wishes and my choices in terms of cooking. But not only… Short circuits and shops in my neighborhood: this is the trust established for quality assurance. Taste, freshness, naturalness: It means being and working every day in the kitchen on the essence of each of the products that I choose. And then, I wanted a soft, "enveloping" atmosphere to share this warm cuisine. For me, one does not go without the other. Welcoming you around a good wine, welcoming you with, for example, my homemade bread or an organic dish, ensuring you have a delicious moment: I do everything I can! CUISINES - French, European. Approx cost for two people Rs 2,500. DETAILS OPERATING HOURS Monday:Closed Tuesday:12:00 to 2:30 PM 7:00 to 10:30 PM Wednesday:12:00 to 2:30 PM 7:00 to 10:30 PM Thursday:12:00 to 2:30 PM 7:00 to 10:30 PM Friday:12:00 to 2:30 PM 7:00 to 10:30 PM Saturday:7:00 to 10:30 PM Sunday:Closed SHARE THIS PAGE Total Shares : 0 Total Views : 137 ---------------------------------------- OTHER DETAILS Address48 Rue Saint-Georges, 75009 Paris, France Number+33 1 42 81 35 94 Website website of Chez Delphine Visit Website Landmark48 Rue Saint-Georges, Paris Latitude48.8772095 Longitude2.3373341 RELEVANT REVIEWS FROM GOOGLE @ December 02, 2019 ALOK DUBEY Really lovely place. All the staff were really kind and accommodating. One of our dish arrived a bit cold, and not only they changed the dish, they also didn't charge it. Food was really nice, surely recommend. 100.00 % ALOK DUBEY 100.00 % @ 02 Dec, 2019 Really lovely place. All the staff were really kind and accommodating. One of our dish arrived a bit cold, and not only they changed the dish, they also didn't charge it. Food was really nice, surely recommend. @ January 28, 2020 IDO NAIM True gem in the 9th! Family ran restaurant with personal service and tones of dedication. Went there on a Friday night and found a half full place (unjustfully). The menu is changing on a daily basis and presented on a board. We had the cheese platter as an appetizer and surprised to get the ENTIRE CHEESE BOARD to basically choose from and eat how much we want. The baguette, needless to say was amazing. My partner took the truffle ravioli while I had taken their own interpretation of beef Wellington. Both were quite amazing! For dessert we had the Paris Brest, which we enjoyed a lot as well. The waiter was very keen and noticed that we waited since we finished our mains so she poured another glass of wine as a comp. Would definitely come back again. 100.00 % IDO NAIM 100.00 % @ 28 Jan, 2020 True gem in the 9th! Family ran restaurant with personal service and tones of dedication. Went there on a Friday night and found a half full place (unjustfully). The menu is changing on a daily basis and presented on a board. We had the cheese platter as an appetizer and surprised to get the ENTIRE CHEESE BOARD to basically choose from and eat how much we want. The baguette, needless to say was amazing. My partner took the truffle ravioli while I had taken their own interpretation of beef Wellington. Both were quite amazing! For dessert we had the Paris Brest, which we enjoyed a lot as well. The waiter was very keen and noticed that we waited since we finished our mains so she poured another glass of wine as a comp. Would definitely come back again. @ October 08, 2019 ALEJANDRO CARRILLO In Paris this place is a must. A very nice, small and cozy restaurant with an excellent service and the highest quality food. The food itself... every dish was a well prepared flavorful experience! The amount of food served was perfect. We all shared and left very satisfied which is a big plus for a 4 people party. Definitely the chef has created an incredible dinner experience 100.00 % ALEJANDRO CARRILLO 100.00 % @ 08 Oct, 2019 In Paris this place is a must. A very nice, small and cozy restaurant with an excellent service and the highest quality food. The food itself... every dish was a well prepared flavorful experience! The amount of food served was perfect. We all shared and left very satisfied which is a big plus for a 4 people party. Definitely the chef has created an incredible dinner experience @ December 01, 2019 PATRICIA BRADBY This was the best meal of our entire trip. I cannot recommend this place enough. The staff was so attentive and the food was out of this world. I would recommend the carpaccio, beef tartare with lobster, and the fish. Their wine selection is in point as well. Do yourself a favor and eat here. 100.00 % PATRICIA BRADBY 100.00 % @ 01 Dec, 2019 This was the best meal of our entire trip. I cannot recommend this place enough. The staff was so attentive and the food was out of this world. I would recommend the carpaccio, beef tartare with lobster, and the fish. Their wine selection is in point as well. Do yourself a favor and eat here. @ October 19, 2019 VERONICA SCHARFFENORTH This place is a must, great food, awesome service and nice atmosphere ! The food was the best of the best, the beef tartar is delicious, the truffle tortellini, escargots... everything you order here is good. The chef deserves 10 start! 100.00 % VERONICA SCHARFFENORTH 100.00 % @ 19 Oct, 2019 This place is a must, great food, awesome service and nice atmosphere ! The food was the best of the best, the beef tartar is delicious, the truffle tortellini, escargots... everything you order here is good. The chef deserves 10 start! ×
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