Auberge Dab

About

L'Auberge Dab is an exceptional Parisian brasserie established in 1980 facing the Palais des Congrès near Porte Maillot. A true institution of classic French gastronomy, it captivates lovers of refined cuisine without pretension. Its elegant décor features capitonnéd leather banquettes, warm wood paneling, and immaculate linens creating a hushed atmosphere perfect for relaxation. The house excels with spectacular seafood platters featuring oysters, crabs, langoustines, and premium-quality shrimp. Beyond these marine treasures, the menu showcases mastered bourgeois cuisine: beef côte with béarnaise sauce, sole meunière, calf liver. Homemade desserts honor tradition: perfectly caramelized crème brûlée, profiteroles, baba au rhum. Tree-lined terrace in fine weather, valet parking, and service until 2 a.m.